Our Menu

Steaks & Specialties

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Steaks & Specialties

Filet Tips Diablo
8-ounces of pan seared filet tips tossed with stuffed hot sausage, banana peppers and Cajun spices. Finished with a creole marinara and served over a heaping pile of rice pilaf. $21.95

Italian Strip
Char grilled 8-ounce NY Strip steak grilled to your liking; served over linguini with marinara then topped with mushrooms, peppers, onions, provolone and mozzarella cheeses. $21.95

Signature New York Strip
A big 20-ounce cut of our succulent New York Strip. $32.95

Pittsburgh Porterhouse
The best of both worlds -a filet and a strip. This 24 ounce cut will satisfy any appetite. $34.95

Filet Mignon
Our big 10-ounce cut of tenderloin. $32.95

Surf & Turf
A combination of our petite filet and lobster tail. Market Price

Stuffed Filet with Crab Meat
Our petite filet stuffed with our special crabmeat stuffing. Served with Bearnaise Sauce. $29.95

Petite Filet
A 7-ounce cut of well-trimmed tenderloin. $26.95

Portabella Strip
Our 12 oz New York Strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers. $28.95

Ribeye
A 14-ounce well marbled cut of rib that we charbroil to your liking. The charbroiling gives this steak a unique flavor. $22.95

Traditional Prime Rib
A 16-ounce cut slow-roasted and seasoned to add to the outstanding flavor of this well marbled meat. Served after 4pm. $20.95

Medallions of Filet
Filet medallions prepared in a Brandy sauce with mushroom, peppers and onions. $20.95

Flat Iron Steak
This cut of meat is second only to the filet mignon in tenderness, and has a little more heartier taste, we charbroil it to your liking. $23.95

New York Strip
12-ounces of mouth watering pleasure. $24.95

Barbeque Ribs Full Rack
A full-rack of baby back pork ribs prepared with our own tangy barbeque sauce. These ribs are so tender, the meat falls right off the bone. $19.95

Barbeque Ribs Half Rack
A half-rack of baby back pork ribs prepared with our own tangy barbeque sauce. These ribs are so tender, the meat falls right off the bone. $13.95

Chicken Parmesan
Tender breaded chicken breast topped with melted provolone cheese and served over linguine with our marinara sauce ladled on top. $16.95

Chicken Romano
Chicken breast lightly pounded until thin, then battered in a Romano cheese and egg batter. Sautéed until golden brown. $17.95